- Drizzle wedges with oil, dust with chilli flakes, and bake at 180˚C until golden and cooked through.
- Mix all ingredients together with a spoon, making round and slightly flat burger patties with your hands.
- Roll each pattie in the flour and oat mixture, frying in deep oil (2 minutes each side) or until crispy brown.
- Mix all the ingredients together.
- Place the burger pattie on the burger roll and top with salsa and rocket.