- Fry onions and crushed garlic & ginger paste in oil for 2 minutes.
- Add tomato, sugar, curry and breyani masala.
- Simmer for 10 minutes, adding a little water as necessary.
- Stir in mayonnaise and yoghurt, and reduce heat.
- Add cooked lentils and middlecut, mixing together gently.
- Cover, turn off heat and leave for a few minutes.
- Serve with rice or maize and salad.