- Place the pizza bases on a baking tray.
- Coat the top of each pizza base with tomato sauce.
- Sprinkle cheese on top of each base.
- Drain the pilchards and fillet them by slicing lengthwise.
- Dividing equally between the two pizzas; arrange the pilchards, mushrooms and green pepper strips on both pizza bases.
- Sprinkle the chillies and herbs on top.
- Bake in a preheated oven at 180°C for 15 minutes or until the cheese is golden and bubbling.