- Fry onions, curry, crushed garlic & ginger paste in oil until soft.
- Add tomato, sugar, chicken stock and potato cubes.
- Add a little water and cover.
- Simmer for 15 – 20 minutes until potatoes are soft.
- Add the beans and fish.
- Simmer on a low heat and heat through.
- Top with coriander and serve with roti and salads.