Chunky Sardines on Toast 10 MINUTES SERVES 2-4 Ingredients 2 x 215g cans Saldanha Sardines 1 large tomato, chopped 1 large onion, chopped 2 tbsp parsley, chopped 2 medium chillies, chopped – optional 1 yellow pepper, chopped Tap for Method Method Drain and mash the sardines. Mix all the ingredients together in a salad bowl. Serve with fresh bread, toast or on top of a tossed salad. Sardines Click here for more info about the product. ← Middlecut Breyani Back to recipes Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.