- Cook rice.
- Add the tumeric and chicken stock to the rice to make yellow rice.
- Cook lentils.
- Heat the oil and fry the onion, garlic and red pepper until soft.
- Add the spinach and fry for 30 seconds or until just wilted.
- Add the yellow rice and the lentils.
- Season to taste and drizzle with lemon juice.
- Spoon into a serving dish.
- Arrange the sardines on top and sprinkle with coriander and almonds.