Sardines & Rice (Paella) 20 MINUTES SERVES 4 Ingredients 1 x 215g can Saldanha Sardines 1 onion, sliced 1 tsp masala 300g frozen mixed vegetables 1 cup rice Salt and black pepper to taste Tap for Method Method Cook rice. Drain the sardines. Fry onion and leaf masala, then add frozen vegetables. Add rice and flaked sardines, mix all together and heat through. Add salt and black pepper to taste. Sardines Click here for more info about the product. ← Sardines on Toast Sardines with Spaghetti → Back to recipes Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.