Sardines on Toast 10 MINUTES SERVES 2 Ingredients 1 x 215g can Saldanha Sardines 4 slices white or brown bread, toasted Baby tomatoes – optional Coriander – optional Lemon zest – optional Tap for Method Method Drain and halve the sardines lengthwise. Cut toast into fingers. Place halved sardines on the fingers of toast. Serve as above or with baby tomatoes, lemon zest and coriander leaves. Sardines Click here for more info about the product. ← Saldanha Pilchards Stir-Fry Sardines & Rice (Paella) → Back to recipes Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.