Sardines on Toast
10 MINUTES
SERVES 2

Ingredients

  • 1 x 215g can Saldanha Sardines
  • 4 slices white or brown bread, toasted
  • Baby tomatoes – optional
  • Coriander – optional
  • Lemon zest – optional

 

Method

  1. Drain and halve the sardines lengthwise.
  2. Cut toast into fingers.
  3. Place halved sardines on the fingers of toast.
  4. Serve as above or with baby tomatoes, lemon zest and coriander leaves.

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